Analyzing Food Traits using Near-Infrared (NIR) Spectroscopy
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2016 年 10 月 24 日
Analyzing food traits using near-infrared (NIR) spectroscopy is provided in this section, including:
- Review of food application for spectroscopy
- Example NIR spectral signatures in food
- Milk & cheese spectrum
- Chocolate spectrum
- Ground beef & bacon spectrum
- Oils spectrum
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